🍹 Ingredients
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1 ½ oz smoked maple whisky (or regular whisky with a drop of liquid smoke)
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¾ oz spiced pear liqueur
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½ oz Amaro Montenegro (for herbal complexity)
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¼ oz honey syrup (honey + warm water, 1:1)
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2 dashes black walnut bitters
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1 small sprig of rosemary (for garnish)
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Flamed orange peel (for aroma)
🥃 Instructions
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Prepare the glass:
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Chill a rocks glass with ice water.
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Mix the drink:
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In a mixing glass, combine whisky, pear liqueur, Amaro Montenegro, honey syrup, and bitters.
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Add ice and stir for about 30 seconds until well-chilled.
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Flame the garnish:
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Express the oil from an orange peel over the glass while holding a flame nearby (it should briefly ignite the oils).
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Run the peel around the rim of the glass and drop it in.
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Add the rosemary:
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Lightly smack the rosemary sprig to release its aroma, then place it in the drink.
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Serve and enjoy:
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Sip slowly and savor the complex blend of smoky, sweet, and herbal flavors.
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